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Thai food encapsulates an enormous variety of tastes and spices. It brings together some of the cooking tradition from all over Asia . It is a celebration by people who love their food and count eating as being one the great pleasures in life.

Thai food can be very spicy or mild, but it is never purely and simply hot. Numerous spices are used to enhance the flavour and to improve the taste, but never to conceal it. The most important spice for any dish is chilli, but there is far more to Thai cooking than chilli. Coriander is sprinkled on meat, along with garlic, pepper, ginger, tamarind, mint, basil and pandanus, to enhance the taste.

Thai do order selection of dishes and share them together. As an accompaniment, Thai will almost always have rice or noodles along with all dishes.

We also have a comprehensive range of refreshments both soft and alcoholic.